Kitchen Supervisor (Chef)

• Cook and prepare food following recipes and manufacturing instructions.
• Maintain production speed and quality for large volume cooking.
• Plating, hygiene management, cleaning, and other duties as required.
• Other duties as needed.

Job Requirements

• At least 2 years experience working in industrial kitchen (buffet, large volume hotel kitchen, or other similar experience can also be considered).
• Be able to work consistently and quickly and have an eye for detail.
• HACCP and food safety knowledge
• Have basic Japanese language skills (speak and listen conversationally)
• Spanish language skills would be a plus, but not required.